Kanda Lasun (Onion-Garlic) Masala is originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. It carries an exemplary taste that would remind you of any homemade Maharashtrian food. Everest Kanda Lasun Masala is used in the preparation of spicy dishes like stuffed brinjal, sev-bhaji, misal, chicken, mutton, fish and egg curry etc. Or used as a dry masala with snacks like usal, missal, vada pav, thalipeeth, pakoda. Buy Everest Kanda Lasun Masala online today.