Papad Punjabi, also known as Punjabi papad or Punjabi masala papad, is a popular snack that originates from the vibrant culinary traditions of Punjab, India. Papad Punjabi is traditionally roasted over an open flame or deep-fried until it turns crispy and golden brown. The heat brings out the flavors of the spices, creating a mouthwatering snack that is both crunchy and savory.